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Zrinyi
 Posted:
Mon Aug 07, 2006 6:32 pm |
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Favorite Food List
 What foods can you not live without?
My favs are...
1 crab legs
2 SALMON!!!
3 Tuna
4 Feta cheese (yummers!)
5 organic apples
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Did not get da Clue
Joined: 29 Jul 2006
Posts: 3690
Location: CIA Headquarters
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| likestoflap-lol
Posted:
Mon Aug 07, 2006 7:25 pm |
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Re: Favorite Food List
| Zrinyi wrote: | What foods can you not live without?
My favs are...
1 crab legs
2 SALMON!!!
3 Tuna
4 Feta cheese (yummers!)
5 organic apples |
i love oysters but they make me sick sometimes-kidney stones . i love crab legs, clams. calamari, lobster and rib eye steak. pistachio ice cream and cheescake. brie cheese and zinfandel wine. turtle candy and carmels. choc covered raisins and coke- cola soft drinks yummy
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** Banned **
Joined: 24 Mar 2006
Posts: 2433
Location: at the mall buying purple sandals to meet clients -oh my~!
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| Gabrielle
Posted:
Mon Aug 07, 2006 7:51 pm |
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Re: Favorite Food List
| Zrinyi wrote: | What foods can you not live without?
My favs are...
1 crab legs
2 SALMON!!!
3 Tuna
4 Feta cheese (yummers!)
5 organic apples |
my list would be embarrassing after reading this healthy list! 
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**Deactivated**
Joined: 23 Mar 2006
Posts: 3319
Location: in a dark place...
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| KLeigh
Posted:
Mon Aug 07, 2006 8:03 pm |
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I love food!
1. dungeness crab louie
2. lobster with melted butter
3. prime rib with horseradish sauce
and garlic mashed
4. fried chicken
5. strawberry pie
6. fresh tomatoes out of the garden
7. grilled oysters with coctail sauce
9. grilled shrimp
I really could go on and on. 
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Joined: 23 Mar 2006
Posts: 669
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| Zrinyi
Posted:
Mon Aug 07, 2006 8:08 pm |
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Re: Favorite Food List
| Gabrielle wrote: | | Zrinyi wrote: | What foods can you not live without?
My favs are...
1 crab legs
2 SALMON!!!
3 Tuna
4 Feta cheese (yummers!)
5 organic apples |
my list would be embarrassing after reading this healthy list! |
Well I also like Jelly Belly Jelly Beans, Doritos and oranges. 
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Did not get da Clue
Joined: 29 Jul 2006
Posts: 3690
Location: CIA Headquarters
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| Mariah
Posted:
Tue Aug 08, 2006 1:22 am |
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I love my heartattack on a plate, any pasta with alfredo sauce.
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Joined: 24 Mar 2006
Posts: 1150
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| victims cry
Posted:
Tue Aug 08, 2006 2:14 pm |
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Sugar
Fat
Carbohydrates
seriously
homemade tomato/basil/Mozzarella pizza. crust is homemade to
My macncheese casserole
Chocolate
STEAK
sourcream
Fougeres Takeouts. OH to die for. Its a 4 star restaurant that has a store attached. for 15 dollars you can buy a casserole that feeds two easily. Types are "wild boar thai curry with coconut and apricots", "lamb navarin". organic beef stew with currants and horseradish. Chicken blanquette. Pork with sour oranges. Goulash. On weekends they do a 3 course take out dinner for 20 dollars. An example is wild boar pate with chutney, salmon steaks and creme brulee.
the casseroles are only a buck or two more than dinner for 2 at mcdonalds 
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On Vacation!
Joined: 22 Mar 2006
Posts: 9299
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| Zrinyi
Posted:
Tue Aug 15, 2006 1:19 pm |
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I miss Pei Wei, however you spell it, Joes Crab Shack and Chipotle.  Damn rural living!
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Did not get da Clue
Joined: 29 Jul 2006
Posts: 3690
Location: CIA Headquarters
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| Also_Dutch
Posted:
Sun Aug 20, 2006 5:05 pm |
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My favourites:
- Avocado's
- TexMex
- smoked salmon
Dutch treats:
- Broodje Grove Frikandel Special
A minced meat stick on a bun covered with mayonaise, ketchup or curry and chopped onions (very unhealthy but oh so tasty  )
- Berenklauw
it means bearclaw. It is a large meatball sliced in discs and onions also sliced in discs. Put them on a scewer/stick (like a kebab) alternate union and meat ball and fry. Some like to cover it in peanutsauce (a warm fluid spicey peanutbutter)
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Joined: 24 Mar 2006
Posts: 1912
Location: The Hague, The Netherlands
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| pax
Posted:
Sun Aug 20, 2006 9:57 pm |
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Pizza, NYC style.
Yolemmegettaslice!
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Joined: 23 Mar 2006
Posts: 16089
Location: Wish You Were Here
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| Zrinyi
Posted:
Sat Aug 26, 2006 10:45 am |
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| Also_Dutch wrote: | My favourites:
- Avocado's
- TexMex
- smoked salmon
Dutch treats:
- Broodje Grove Frikandel Special
A minced meat stick on a bun covered with mayonaise, ketchup or curry and chopped onions (very unhealthy but oh so tasty )
- Berenklauw
it means bearclaw. It is a large meatball sliced in discs and onions also sliced in discs. Put them on a scewer/stick (like a kebab) alternate union and meat ball and fry. Some like to cover it in peanutsauce (a warm fluid spicey peanutbutter) |
GD that sounds so good!!! How fattening is it. LOL
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Did not get da Clue
Joined: 29 Jul 2006
Posts: 3690
Location: CIA Headquarters
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| Zrinyi
Posted:
Sat Aug 26, 2006 10:46 am |
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| pax wrote: | Pizza, NYC style.
Yolemmegettaslice! |
I remember pizza...
Mmmm, stromboli too.
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Did not get da Clue
Joined: 29 Jul 2006
Posts: 3690
Location: CIA Headquarters
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| Eurydice
Posted:
Sat Aug 26, 2006 5:26 pm |
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Baguette
Brie/Gorgonzola/Esrom nevermind, most cheeses,
A good red wine which isn't plonk du jour au cheap.
I could live on that.
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**Deactivated**
Joined: 09 Aug 2006
Posts: 155
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| Also_Dutch
Posted:
Sun Aug 27, 2006 2:23 am |
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| Zrinyi wrote: |
- Berenklauw
it means bearclaw. It is a large meatball sliced in discs and onions also sliced in discs. Put them on a scewer/stick (like a kebab) alternate union and meat ball and fry. Some like to cover it in peanutsauce (a warm fluid spicey peanutbutter) |
GD that sounds so good!!! How fattening is it. LOL[/quote]
Forget McD's or BK, these Dutch treats can give you a heartdisease quicker if eaten in abundance 
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Joined: 24 Mar 2006
Posts: 1912
Location: The Hague, The Netherlands
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| Zrinyi
Posted:
Sun Aug 27, 2006 11:16 am |
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| Also_Dutch wrote: | | Zrinyi wrote: |
- Berenklauw
it means bearclaw. It is a large meatball sliced in discs and onions also sliced in discs. Put them on a scewer/stick (like a kebab) alternate union and meat ball and fry. Some like to cover it in peanutsauce (a warm fluid spicey peanutbutter) |
GD that sounds so good!!! How fattening is it. LOL |
Forget McD's or BK, these Dutch treats can give you a heartdisease quicker if eaten in abundance [/quote]
http://en.wikipedia.org/wiki/International_Four_Days_Marches_Nijmegen
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Did not get da Clue
Joined: 29 Jul 2006
Posts: 3690
Location: CIA Headquarters
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| Also_Dutch
Posted:
Sun Aug 27, 2006 11:19 am |
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Joined: 24 Mar 2006
Posts: 1912
Location: The Hague, The Netherlands
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| Zrinyi
Posted:
Sun Aug 27, 2006 11:36 am |
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| Also_Dutch wrote: | |
 
Looks like fun to me, Ive been reading about this event for months.
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Did not get da Clue
Joined: 29 Jul 2006
Posts: 3690
Location: CIA Headquarters
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| Also_Dutch
Posted:
Sun Aug 27, 2006 11:47 am |
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| Zrinyi wrote: | | Also_Dutch wrote: | |
Looks like fun to me, Ive been reading about this event for months. |
Basically it is walking to days away from Nijmegen (Nimway), which is understandable. Then suddenly people realize they are a bridge to far and start to walk back to Nijmegen 
Seriously, it is a key event in Holland and it is my goal to participate in 2008 (don't think a will be allowed in 2007, to may participants).
The reason for my was the fact that this year the march was cancelled after the first day. Due to the heatwave and not taking in lots and lots of fluids at least two people suffered from the heat and died.
But if you want challenge yourself, please try to participate in the event in ist huge. Lots of Americans (soldiers) have preceded you!
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Joined: 24 Mar 2006
Posts: 1912
Location: The Hague, The Netherlands
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| chance
Posted:
Sun Aug 27, 2006 5:00 pm |
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Grilled asparagus wrapped in proshutto.
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Joined: 24 Mar 2006
Posts: 2774
Location: Deep in the heart of Texas
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| SavannahStar
Posted:
Sun Aug 27, 2006 5:14 pm |
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Fresh lobster dipped in melted butter.
Papa John's pizza with extra cheese, ham, and onions.
A big fat cheeseburger made on the grill, with onions and Heinz 57 sauce.
Pierogies with sauteed onions and sour cream.
Fried grouper sandwich.
Chips with homemade guacamole.
Peel 'n eat shrimp, steamed with beer and Old Bay seasoning.
Crabcakes.
Scallops sauteed in butter.
Orzo.
Big, huge salads with everything but the kitchen sink in them.
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**SuperStar**
Joined: 24 Mar 2006
Posts: 20858
Location: Midnight in the Garden of Good and Evil
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| Phantom
Posted:
Mon Sep 04, 2006 12:47 pm |
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Re: Favorite Food List
| likestoflap-lol wrote: | | i love oysters but they make me sick sometimes-kidney stones . i love crab legs, clams. calamari, lobster and rib eye steak. pistachio ice cream and cheescake. brie cheese and zinfandel wine. turtle candy and carmels. choc covered raisins and coke- cola soft drinks yummy |
If you love brie, you'll LOVE this.
Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
CHUTNEY
12 ounces dried apricots, chopped
1 large red onion, chopped
1 cup water
2/3 cup cider vinegar
2/3 cup (packed) golden brown sugar
3 ounces dried tart cherries (3/4 cup)
1 1/2 tablespoons chopped fresh rosemary
3 large garlic cloves, finely chopped
2 teaspoons grated lemon peel
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup blanched slivered almonds, toasted
Combine all ingredients except almonds in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; simmer until most liquid has evaporated and chutney is thick, stirring occasionally, about 25 minutes. Mix in almonds. Transfer chutney to bowl. Chill until cold, about 3 hours. (Can be made 1 week ahead. Cover; keep chilled.)
ASSEMBLY OF CHEESE AND PHYLLO
1 cup (2 sticks) unsalted butter, melted
1 pound fresh phyllo pastry sheets or frozen, thawed
4 1/2 tablespoons chopped fresh rosemary
1 32- to 36-ounce wheel of Brie (hopefully you will use very good, imported, triple cream brie)
Brush heavy large baking sheet with butter; set aside. Unroll pastry. Cover with plastic wrap and damp kitchen towel. Transfer 2 stacked phyllo sheets to work surface, arranging 1 short side parallel to edge of work surface. Arrange 2 more stacked phyllo sheets on work surface, overlapping long side of first sheets by about 5 to 7 inches and forming rectangle about 18 by 17 inches. Brush pastry with butter; sprinkle 1 1/2 tablespoons rosemary over. Place 2 more stacked sheets atop first set of 2 sheets, then 2 more stacked sheets atop second set of 2 sheets. Brush with butter and sprinkle with 1 1/2 tablespoons rosemary. Repeat layering 1 more time with phyllo, butter and 1 1/2 tablespoons rosemary. (You will use a total of 12 sheets.)
Using sharp knife or scissors, trim phyllo corners, forming approximately 17-inch oval. Place Brie in center of phyllo. Spread 1 1/2 cups chutney evenly over cheese. Slide hand under 1 rounded corner of phyllo. Lift phyllo and fold onto top of cheese. Brush folded pastry with butter.
Continue to lift phyllo in sections and to fold snugly over top of cheese, brushing with butter and pressing each section to adhere until cheese is wrapped (the top center 2 to 3 inches of cheese will not be covered). Use hand and metal spatula to transfer wrapped cheese to prepared baking sheet.
Place 1 phyllo sheet on work surface. Brush with butter. Starting at 1 long side, fold 1 inch of pastry over. Continue folding pastry loosely over itself, forming 1-inch-wide strip of pastry. Roll up strip into coil. Gather bottom edge of coil together, pinching to force top slightly open and forming rose. Place rose atop uncovered center of cheese.
Brush with butter. Repeat with 2 more sheets of phyllo, forming 2 more roses. Place atop cheese, covering opening completely. Chill 3 hours. (Can be made 1 day ahead. Cover with plastic; keep chilled.)
Position rack in center of oven and preheat to 400°F. Bake cheese until pastry is deep golden brown, covering roses loosely with foil if browning too quickly, about 25 minutes. (If cheese leaks from pastry during baking, press piece of foil over tear in pastry; continue baking.) Cool cheese on sheet 45 minutes.
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Joined: 05 Jun 2006
Posts: 3332
Location: My only friend, the end
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| Phantom
Posted:
Mon Sep 04, 2006 12:53 pm |
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Some of my favorite foods,
Cajun BBQ shrimp
Red beans and rice
BBQ baby back spareribs
"Prime" prime rib with horseradish sauce
Flourless chocolate cake with fresh raspberry sauce
Chilli cheese dogs
Fresh, wild King salmom
Toro tuna
Fried soft shell crabs
Buffalo wings
Home made french bread pizza
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Joined: 05 Jun 2006
Posts: 3332
Location: My only friend, the end
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| refugee_lurker_27
Posted:
Wed Sep 06, 2006 2:16 pm |
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| SavannahStar wrote: |
Chips with homemade guacamole.
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Sounds like you have long experience with this; please if/when you have time, post a new thread with your homemade guacamole recipe.
TIA
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Joined: 09 Jun 2006
Posts: 1329
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| Also_Dutch
Posted:
Wed Sep 06, 2006 2:18 pm |
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| refugee_lurker_27 wrote: | | SavannahStar wrote: |
Chips with homemade guacamole.
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Sounds like you have long experience with this; please if/when you have time, post a new thread with your homemade guacamole recipe.
TIA |
I second that request!
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Joined: 24 Mar 2006
Posts: 1912
Location: The Hague, The Netherlands
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| justamom
Posted:
Wed Sep 06, 2006 3:25 pm |
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My homeade salsa and chips
Spanish Rice
Enchiladas
Jack in the Box (lol)
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justaMILF
Joined: 24 Mar 2006
Posts: 6604
Location: in a cute farmhouse
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