| Broccoli Cornbread - |
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Linny1125
 Posted:
Sun Dec 31, 2006 12:23 pm |
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Broccoli Cornbread
BROCCOLI CORNBREAD
Ingredients: 1 - 6oz pkg frozen broccoli pieces, thawed and drained]
Sometimes I just throw it in the skillet 1/2 thawed.
2 boxes Jiffy cornbread mix
12 oz cottage cheese
4 eggs, beaten
1 chopped onion (I use frozen chopped onions)
2 sticks butter
Non-stick spray. I use butter flavored
Method: Saute butter, broccoli, onion
In separate bowl, mix together cornbread mix, eggs & cottage cheese.
Then, combine all. Spread on large greased cookie sheet or
rectangular cake pan or two small cookie sheets.
Bake @ preheated 350 for 30 minutes - usually a little longer. Check it.
Size & depth of pan determines texture and taste. It's all good!
Freezes really well.
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Cleeking On Ploberdees
Joined: 23 Mar 2006
Posts: 943
Location: Texas
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| crime.buff
Posted:
Wed Jan 10, 2007 5:57 pm |
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That sounds really good, and best of all fast. I'm going
to give that a try right away.
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** Banned **
Joined: 10 Jan 2007
Posts: 47
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| Linny1125
Posted:
Wed Jan 10, 2007 9:27 pm |
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| crime.buff wrote: | That sounds really good, and best of all fast. I'm going
to give that a try right away. |
You will love it and be the hit at every party. 
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Cleeking On Ploberdees
Joined: 23 Mar 2006
Posts: 943
Location: Texas
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| tulsad
Posted:
Wed Jan 10, 2007 9:32 pm |
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Linny - can you give some idea of what the texture should be like? I know you said it will vary, depending on the method used to bake the bread, but I'm not particularly cornbread-savvy and am not sure how to tell if it's done. Will it be fairly dry, like plain-old-run-of-the-mill cornbread is? Or will it be moist because of the brocolli? Thanks! It sounds delicious.
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Sparkly Tree
Joined: 19 Aug 2006
Posts: 10139
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| Linny1125
Posted:
Thu Jan 11, 2007 12:01 am |
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It's a bit more moist than plain cornbread, but not soggy -- It's done when knife in center comes out clean. Should be lightly browned all over.
Double the recipe and put it in a rectangular cake pan -- thicker end product. Same test for doneness. Easy, fast and wonderful.
Cool, cut into small squares. Freezes really well.
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Cleeking On Ploberdees
Joined: 23 Mar 2006
Posts: 943
Location: Texas
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| tulsad
Posted:
Thu Jan 11, 2007 12:25 am |
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Thanks, Linny - I can't wait to try it. I love cornbread and I love brocolli; can't miss with this (plus it's quick!)
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Sparkly Tree
Joined: 19 Aug 2006
Posts: 10139
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| crime.buff
Posted:
Wed Jan 17, 2007 10:22 pm |
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I've made this twice now and everybody loves it! Not that often that they all agree when it comes to food.
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** Banned **
Joined: 10 Jan 2007
Posts: 47
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| Linny1125
Posted:
Sat Jan 20, 2007 7:24 pm |
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Glad it came out for you! It's just a great, easy little recipe
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Cleeking On Ploberdees
Joined: 23 Mar 2006
Posts: 943
Location: Texas
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