velveta cheese ---use your judgement how thick you want soup
one can beer
dash of tabasco
heat half and half with velveta cheese-slow simmer do not burn . i seldom measure --just get cheese to be consistent with a cream soup -add beer and tobasco --simmer a bit you can adjust half and half to make more ----i am a go with flow cook.
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sandraKPosted:
Thu Jun 29, 2006 9:19 am
LTF.. super!!!
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SavannahStarPosted:
Fri Jun 30, 2006 9:28 am
What an interesting recipe!
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likestoflap-lolPosted:
Fri Jun 30, 2006 9:44 am
SavannahStar wrote:
What an interesting recipe!
they served this at a restraunt in orlando called 4th fighter group--it was on an airport --had glenn miller music and head phones to listen to pilots--i asked for recipe and waitress gave it to me --yummy. i just mix it and do not measure anything--use your own judgement for it
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Linny1125Posted:
Sun Dec 31, 2006 12:32 pm
Re: beer cheese soup
likestoflap-lol wrote:
one pint of half and half
velveta cheese ---use your judgement how thick you want soup
one can beer
dash of tabasco
heat half and half with velveta cheese-slow simmer do not burn . i seldom measure --just get cheese to be consistent with a cream soup -add beer and tobasco --simmer a bit you can adjust half and half to make more ----i am a go with flow cook.
I just found this recipe -- looks easy and would be fantastic with shrimp added, or crawfish? or even oysters.
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