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SavannahStar
 Posted:
Thu Sep 07, 2006 3:44 pm |
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| refugee_lurker_27 wrote: | | SavannahStar wrote: |
Chips with homemade guacamole.
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Sounds like you have long experience with this; please if/when you have time, post a new thread with your homemade guacamole recipe.
TIA |
Will do, rl27. Actually I only made it for the first time not more than a few months ago but it was AWESOME. I posted the recipe on a "chit-chat" thread at the time. I found it and will copy it to a new thread here.
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**SuperStar**
Joined: 24 Mar 2006
Posts: 20784
Location: Midnight in the Garden of Good and Evil
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| Zrinyi
Posted:
Fri Sep 08, 2006 2:05 pm |
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linguini w/ red clam sauce Mmmmmmmmmmm...
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Did not get da Clue
Joined: 29 Jul 2006
Posts: 3690
Location: CIA Headquarters
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| Zrinyi
Posted:
Fri Sep 08, 2006 2:06 pm |
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linguini w/ red clam sauce Mmmmmmmmmmm...
artichokes
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Did not get da Clue
Joined: 29 Jul 2006
Posts: 3690
Location: CIA Headquarters
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| ATA
Posted:
Mon Sep 11, 2006 4:20 pm |
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I have many favourites cause i eat just about everything! 
But this is one of my favourites!
BACALHAU A BRAS
1 1/2 lb Bacalhau (dry weight)
1 1/2 lb Potatoes
1 1/2 c Olive oil
2 Garlic cloves, peeled
8 Eggs
Salt & pepper Fresh parsley, chopped Olive oil Tomatoes Lettuce Black olives
Soak the cod fish at least overnight, longer if possible. Carefully remove bones and pieces of skin. Peel and cut the potatoes in long, thin match sticks. Heat the olive oil in a large skillet, add the garlic cloves and fry till golden. Discard the garlic. Stir-fry the flaked cod. Add the potato sticks, previously lightly fried in another skillet. Season with salt and pepper. Let cook for a while over a low fire and meanwhile beat the eggs in a bowl. Scramble over the cod and potatoes and let cook till everything is set together, Sprinkle with the chopped parsley, decorate with black olives, and serve surrounded by lettuce leaves and tomato slices. Variation: Bacalhau 'a Lisbonense': In the same skillet you first fried the potato sticks lightly fry 2 medium onions finely sliced. Add to the main skillet when you add the potatoes. ----
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Joined: 23 Mar 2006
Posts: 2020
Location: YYZ
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| likestoflap-lol
Posted:
Mon Sep 11, 2006 10:51 pm |
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FAVORITE FOOD _-oysters, clams , fried squid, lobster and crab legs. meat is prime rib -dessert is pistachio ice cream and cheese cake . i sometimes get kidney stones with too much oysters. my mouth is watering just typing the words !
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** Banned **
Joined: 24 Mar 2006
Posts: 2433
Location: at the mall buying purple sandals to meet clients -oh my~!
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| tulsad
Posted:
Mon Jan 08, 2007 9:39 pm |
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 PORN LINK!!!!
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Sparkly Tree
Joined: 19 Aug 2006
Posts: 10139
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| Highrise
Posted:
Tue Jan 09, 2007 11:18 am |
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Fav.Foods-
Pizza
Filet Migon
Shrimp Scampi
Mashed potatoes
Broccoli
Diet Coke
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Joined: 23 Mar 2006
Posts: 355
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