| Amazing Gingerbread Cake - |
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victims cry
 Posted:
Wed Nov 22, 2006 7:42 pm |
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Amazing Gingerbread Cake
I have looked for this recipe for years, its from the old Time Life Cooking of the world series, from the 60's. Tried many others, but none compare to this. My mother finally found her copy in an old box and called with it.
GINGERBREAD CAKE
1 tbs softened butter (grease pan with it)
2 1/2 cups of flour
1 1/2 cups of dark brown sugar
1 tablespoon of ground ginger
1 tablespoon of ground cinnamon
1 teaspoon of baking soda
1/4 teaspoon of salt
1 1/2 sticks of butter
4 tablespoons of dark molasses
4 tablespoons of corn syrup (or golden syrup if you have it)
2 eggs
Sift all the orange ingredients together in a bowl, set aside
Melt all the Blue ingredients simmer until butter is melted, stirring
Preheat oven to 350 degrees
Pour the melted blue ingredients in a thin stream over flour mixture stirring constantly. When smooth, add the eggs 1 by 1 stirring after each addition.
Put into 7 x 12 cake pan and bake for 35-40 mnutes until tester comes out clean (like a knife).
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On Vacation!
Joined: 22 Mar 2006
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| victims cry
Posted:
Sun Nov 26, 2006 6:15 pm |
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I am making the 3rd batch since I posted this. omg when Kay and her daughter were here, and we all had half a pan each in the end.
If you guys like gingerbread cake try it!
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On Vacation!
Joined: 22 Mar 2006
Posts: 9275
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| SavannahStar
Posted:
Sun Nov 26, 2006 10:43 pm |
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I'm not crazy about gingerbread, VC, but it sounds like a good recipe. I don't like molasses much, but I did find a recipe this year for a Dijon mustard/molasses glaze for my turkey, and it turned out pretty good.
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**SuperStar**
Joined: 24 Mar 2006
Posts: 20784
Location: Midnight in the Garden of Good and Evil
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| Kay_The_Kitten
Posted:
Mon Nov 27, 2006 6:36 pm |
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finding Golden Syrop
For those who need to look locally for an alternmitive to Golden Syrop, it is pure cane sugar, good hunting
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Geek
Joined: 14 Apr 2006
Posts: 707
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| victims cry
Posted:
Mon Nov 27, 2006 9:52 pm |
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Re: finding Golden Syrop
| Kay_The_Kitten wrote: | | For those who need to look locally for an alternmitive to Golden Syrop, it is pure cane sugar, good hunting |
corn syrup works fine though. For the molasses SS, with the spices etc, it really contributes more to color and a little depth of taste but you probably would never know unless you made it that it was in there.
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On Vacation!
Joined: 22 Mar 2006
Posts: 9275
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| Linny1125
Posted:
Thu Dec 21, 2006 12:23 pm |
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Re: Amazing Gingerbread Cake
| victims cry wrote: | I have looked for this recipe for years, its from the old Time Life Cooking of the world series, from the 60's. Tried many others, but none compare to this. My mother finally found her copy in an old box and called with it.
GINGERBREAD CAKE
1 tbs softened butter (grease pan with it)
2 1/2 cups of flour
1 1/2 cups of dark brown sugar
1 tablespoon of ground ginger
1 tablespoon of ground cinnamon
1 teaspoon of baking soda
1/4 teaspoon of salt
1 1/2 sticks of butter
4 tablespoons of dark molasses
4 tablespoons of corn syrup (or golden syrup if you have it)
2 eggs
Sift all the orange ingredients together in a bowl, set aside
Melt all the Blue ingredients simmer until butter is melted, stirring
Preheat oven to 350 degrees
Pour the melted blue ingredients in a thin stream over flour mixture stirring constantly. When smooth, add the eggs 1 by 1 stirring after each addition.
Put into 7 x 12 cake pan and bake for 35-40 mnutes until tester comes out clean (like a knife). |
VC, I am making this as we speak in 5 mini loaves. Hope it comes out just as well. I also did not have corn syrup, so used reallll maple syrup instead. 35 minutes to go!
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Cleeking On Ploberdees
Joined: 23 Mar 2006
Posts: 943
Location: Texas
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| victims cry
Posted:
Fri Dec 22, 2006 9:42 am |
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Re: Amazing Gingerbread Cake
| Linny1125 wrote: | | victims cry wrote: | I have looked for this recipe for years, its from the old Time Life Cooking of the world series, from the 60's. Tried many others, but none compare to this. My mother finally found her copy in an old box and called with it.
GINGERBREAD CAKE
1 tbs softened butter (grease pan with it)
2 1/2 cups of flour
1 1/2 cups of dark brown sugar
1 tablespoon of ground ginger
1 tablespoon of ground cinnamon
1 teaspoon of baking soda
1/4 teaspoon of salt
1 1/2 sticks of butter
4 tablespoons of dark molasses
4 tablespoons of corn syrup (or golden syrup if you have it)
2 eggs
Sift all the orange ingredients together in a bowl, set aside
Melt all the Blue ingredients simmer until butter is melted, stirring
Preheat oven to 350 degrees
Pour the melted blue ingredients in a thin stream over flour mixture stirring constantly. When smooth, add the eggs 1 by 1 stirring after each addition.
Put into 7 x 12 cake pan and bake for 35-40 mnutes until tester comes out clean (like a knife). |
VC, I am making this as we speak in 5 mini loaves. Hope it comes out just as well. I also did not have corn syrup, so used reallll maple syrup instead. 35 minutes to go! |
let me know how it comes out! Ihave cooked it at midnight before and i always forget it and the bottom gets burned lol
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On Vacation!
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| crime.buff
Posted:
Thu Jan 11, 2007 1:58 pm |
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I made this earlier this morning and I'm trying not to eat it till supper time. It sure has made the kitchen smell good and it looks delicious. Thanks for the recipe!
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** Banned **
Joined: 10 Jan 2007
Posts: 47
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