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| Reuben Casserole - |
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SavannahStar
 Posted:
Fri Apr 13, 2007 8:05 am |
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Reuben Casserole
Sounds YUMMY! I hope to try this over the weekend.
Reuben Casserole
1 bag sauerkraut, drained and rinsed and dry
1 lb of good deli corned beef, chipped
1 lb of good swiss cheese, sliced fairly thick
thousand island dressing (amount to your liking)
3/4 loaf of day old rye bread, cut into fairly large cubes
1/4 cup melted butter (no substitutes)
In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
Toss the cubed bread with the butter then place on top of the swiss cheese.
Bake at 350 degrees for 30 minutes.
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**SuperStar**
Joined: 24 Mar 2006
Posts: 20784
Location: Midnight in the Garden of Good and Evil
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| dithers
Posted:
Fri Apr 13, 2007 9:38 am |
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Re: Reuben Casserole
| SavannahStar wrote: | Sounds YUMMY! I hope to try this over the weekend.
Reuben Casserole
1 bag sauerkraut, drained and rinsed and dry
1 lb of good deli corned beef, chipped
1 lb of good swiss cheese, sliced fairly thick
thousand island dressing (amount to your liking)
3/4 loaf of day old rye bread, cut into fairly large cubes
1/4 cup melted butter (no substitutes)
In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
Toss the cubed bread with the butter then place on top of the swiss cheese.
Bake at 350 degrees for 30 minutes. |
It does sound good. Thanks for the suggestion on the mustard as I don't care for Thousand Island dressing.
I love sauerkraut. I eat it straight out of the jar sometimes. I like it with ketchup on it too. Of course, I like just about anything with ketchup. I even eat ketchup sandwiches. I like anything made with tomatoes in any way, shape or form.
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Pretty in Blonde
Joined: 17 Apr 2006
Posts: 3468
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| chance
Posted:
Wed Aug 08, 2007 8:22 pm |
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Re: Reuben Casserole
| SavannahStar wrote: | Sounds YUMMY! I hope to try this over the weekend.
Reuben Casserole
1 bag sauerkraut, drained and rinsed and dry
1 lb of good deli corned beef, chipped
1 lb of good swiss cheese, sliced fairly thick
thousand island dressing (amount to your liking)
3/4 loaf of day old rye bread, cut into fairly large cubes
1/4 cup melted butter (no substitutes)
In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
Toss the cubed bread with the butter then place on top of the swiss cheese.
Bake at 350 degrees for 30 minutes. |
I love Rubens. Was it good SS?
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Joined: 24 Mar 2006
Posts: 2767
Location: Deep in the heart of Texas
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| SavannahStar
Posted:
Sun Sep 02, 2007 1:19 pm |
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Re: Reuben Casserole
| chance wrote: | | SavannahStar wrote: | Sounds YUMMY! I hope to try this over the weekend.
Reuben Casserole
1 bag sauerkraut, drained and rinsed and dry
1 lb of good deli corned beef, chipped
1 lb of good swiss cheese, sliced fairly thick
thousand island dressing (amount to your liking)
3/4 loaf of day old rye bread, cut into fairly large cubes
1/4 cup melted butter (no substitutes)
In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
Toss the cubed bread with the butter then place on top of the swiss cheese.
Bake at 350 degrees for 30 minutes. |
I love Rubens. Was it good SS? |
Actually, no, it sucked.  My son and I both didn't particularly care for it. Odd, because it got some RAVE reviews on the site where I first saw it posted. 
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**SuperStar**
Joined: 24 Mar 2006
Posts: 20784
Location: Midnight in the Garden of Good and Evil
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| dithers
Posted:
Sun Sep 02, 2007 3:44 pm |
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The Thousand Island dressing would have ruined it for me.
I have a recipe for Reuben Pie that sounds good although I've never made it and can't vouch for it.
4-6 slices rye bread
1/2 lb. thinly sliced corned beef
1 lb. sauerkraut, drained
1 c. shredded swiss cheese
2 eggs
1 scant T. mustard
3/4 c. milk
1/4 t. salt
Grease a 9x13 pan. Layer bread, beef, kraut and cheese. Mix egg with milk, mustard and salt. Pour over all. Bake at 325 for 40 minutes.
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Pretty in Blonde
Joined: 17 Apr 2006
Posts: 3468
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