| Cheesecake Brownies - |
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tulsad
 Posted:
Fri Oct 26, 2007 3:29 pm |
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Cheesecake Brownies
NUTRITIONAL INFORMATION
1 serving: Calories 348; Carbohydrates 40g; Cholesterol 75mg; Fat 21g; Sodium 160mg
INGREDIENTS
1 ½ cups butter (3 sticks)
¾ pound bittersweet chocolate, chopped
8 large eggs
1 ½ cups dark brown sugar
2 cups granulated sugar
4 teaspoons vanilla extract
1 ½ teaspoons salt
2 ¼ cups flour
¾ cup cocoa
1 pound cream cheese, softened
2 tablespoons cornstarch
1 cup apricot jam
1 cup pumpkin butter
DIRECTIONS
1. Heat oven to 325 degrees F. Line a baking pan with parchment paper and lightly butter. Melt the butter and chocolate. Whisk 6 eggs, brown sugar, and 1 1/2 cups granulated sugar together.
2. Stir in 3 teaspoons vanilla, salt, melted chocolate, flour, and cocoa. Pour into the prepared pan. Beat cream cheese using a mixer on medium speed until fluffy.
3. Add the remaining 2 eggs, 1/2 cup sugar, and 1 teaspoon vanilla and the cornstarch; beat until smooth and spread over the chocolate batter. Combine jam and pumpkin butter.
4. Drop in spoonfuls onto cream cheese and draw swirls using a knife. Bake until center tests clean, about 40 minutes. Cool and punch out shapes using Halloween-themed cutters.
Reprinted with permission of Hearst Communications, Inc.
Even when eaten straight from the pan, brownies have a fudgy richness that satisfies every sweet tooth. But to please the eye as well, transform otherwise plain squares into holiday-inspired shapes with specialty cookie cutters. For best results, chill brownies before cutting shapes. Find cutters from Wilton's Halloween Cookie Cutter sets at wilton.com.
http://tinyurl.com/38eqsq
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Sparkly Tree
Joined: 19 Aug 2006
Posts: 10139
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| candycanelove
Posted:
Fri Jan 11, 2008 12:32 pm |
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The name alone made me gain 5 lbs. Im going to try and make these. Yummy!
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***Deactivated: Pending Review***
Joined: 04 Jan 2008
Posts: 1519
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| candycanelove
Posted:
Fri Jan 11, 2008 12:36 pm |
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I LOVE these and so so simple.
8 ounces cream cheese, softened
1/2 cup sugar
2 cups Cool Whip
1 ready to use graham cracker crust
1 can cherry pie filling
Directions:
Mix cream cheese and sugar until well blended. Stir in Cool Whip. Spoon into crust and top with cherry pie filling. Chill.
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***Deactivated: Pending Review***
Joined: 04 Jan 2008
Posts: 1519
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| pax
Posted:
Fri Jan 11, 2008 12:57 pm |
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After eating that, I would chill too!
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Joined: 23 Mar 2006
Posts: 16074
Location: Wish You Were Here
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| WildBill
Posted:
Fri Jan 11, 2008 7:04 pm |
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My daughter made the most amazing and delicious brownies last week.
And incredibly easy!
Mix up your favorite brownie mix and pour half the batter in your pan.
Cover this batter with broken pieces of a Hersheys Symphony Bar.
(get the BIG bars and cover it fairly well. it may look like too much...it's not!)
Spread the remainder of the brownie batter over the chocolate and bake as usual.
You'll love these.
Promise!
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Joined: 08 Jan 2007
Posts: 155
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| candycanelove
Posted:
Fri Jan 11, 2008 9:30 pm |
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| pax wrote: | | After eating that, I would chill too! |
 its yummy but oh so fattening
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***Deactivated: Pending Review***
Joined: 04 Jan 2008
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| candycanelove
Posted:
Fri Jan 11, 2008 9:31 pm |
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| WildBill wrote: | My daughter made the most amazing and delicious brownies last week.
And incredibly easy!
Mix up your favorite brownie mix and pour half the batter in your pan.
Cover this batter with broken pieces of a Hersheys Symphony Bar.
(get the BIG bars and cover it fairly well. it may look like too much...it's not!)
Spread the remainder of the brownie batter over the chocolate and bake as usual.
You'll love these.
Promise! |
Oh no that sounds like an extra 5 lbs for sure. I'm going to make those this weekend for sure. TY!
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***Deactivated: Pending Review***
Joined: 04 Jan 2008
Posts: 1519
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| candycanelove
Posted:
Fri Jan 11, 2008 9:48 pm |
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Any recipes for eggplant? Anyone?
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***Deactivated: Pending Review***
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Posts: 1519
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| pax
Posted:
Fri Jan 11, 2008 10:50 pm |
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Pizza with eggplant:
Order pizza
Throw out eggplant
Enjoy!
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Joined: 23 Mar 2006
Posts: 16074
Location: Wish You Were Here
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