SPLIT from HE (Chili recipes & "discussion")

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SPLIT from HE (Chili recipes & "discussion")

Postby yankee-in-france » Thu Feb 01, 2007 3:11 pm

It looks like the chili needed stirring again. LOL. :wink:
Last edited by yankee-in-france on Wed Feb 07, 2007 9:45 am, edited 1 time in total.
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Postby BhamMom » Thu Feb 01, 2007 3:38 pm

Thanks N2K, you know I love spankings. :wink: YIF, how did you know I was making chili? :shock: :lol:
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Postby yankee-in-france » Thu Feb 01, 2007 3:55 pm

BhamMom wrote:Thanks N2K, you know I love spankings. :wink: YIF, how did you know I was making chili? :shock: :lol:


Are you really? LOL. O/T N2K and I were sharing chili memories last night which prompted my response, but I love chili. I am very fussy about what goes on my chili. I love diced purple onion and grated cheddar cheese and lots of it on the top of my chili bowl. I used to drink beer with it, but now I prefer red wine with it. What toppings do you like?
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Postby Kellan » Thu Feb 01, 2007 5:39 pm

yankee-in-france wrote:I am very fussy about what goes on my chili. I love diced purple onion and grated cheddar cheese and lots of it on the top of my chili bowl. I used to drink beer with it, but now I prefer red wine with it. What toppings do you like?




::::::::::::::;whimper:::::::::::::


That sounds WONDERFUL! Just the thing on a COLD winter's eve. :)


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Postby BhamMom » Thu Feb 01, 2007 6:47 pm

YIF, to continue an "old topic", I'm a cheddar cheese girl myself. You have to have cheddar with chili. Something my kids came up with and we enjoy is rice with chili. A bed of rice and then chili, similar to red beans and rice. It's great with teen boys because rice is cheap and it streches the chili. :lol:
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Postby SavannahStar » Thu Feb 01, 2007 6:57 pm

BhamMom wrote:YIF, to continue an "old topic", I'm a cheddar cheese girl myself. You have to have cheddar with chili. Something my kids came up with and we enjoy is rice with chili. A bed of rice and then chili, similar to red beans and rice. It's great with teen boys because rice is cheap and it streches the chili. :lol:


Oh yes, cheddar on chili. AND sour cream. :D
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Postby Heli » Thu Feb 01, 2007 7:33 pm

SavannahStar wrote:
BhamMom wrote:YIF, to continue an "old topic", I'm a cheddar cheese girl myself. You have to have cheddar with chili. Something my kids came up with and we enjoy is rice with chili. A bed of rice and then chili, similar to red beans and rice. It's great with teen boys because rice is cheap and it streches the chili. :lol:


Oh yes, cheddar on chili. AND sour cream. :D


From my son, now an adult and a chef but "invented" when he
was about 5 years old:

Chopped Dill Pickles, cold and crunchy on top of your chili.

Mmmmmmm Mmmmmm The cold and crunch is awesome with the
spicy hot taste and we just love the combination of those two flavours :D
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Postby yankee-in-france » Fri Feb 02, 2007 3:41 am

[quote="BhamMom"]YIF, to continue an "old topic", I'm a cheddar cheese girl myself. You have to have cheddar with chili. Something my kids came up with and we enjoy is rice with chili. A bed of rice and then chili, similar to red beans and rice. It's great with teen boys because rice is cheap and it streches the chili. :lol:[/quote]

My hubby eats chili with a ring of rice around it. He doesn't understand why I don't want any rice but I prefer it on its own with the toppings. He eats on a plate with a fork and I like mine in a bowl with a spoon. LOL.


SS, I never tried sour cream on it, but I will give it a try.
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Postby tulsad » Fri Feb 02, 2007 4:23 am

I (we) like cheese in chili, too. I hadn't thought of this in years, but when I saw the comments about rice, I remembered that when I was a kid, we would put small shell or elbow macaroni in our chili; it was very good, too. I'll have to try it again. Rice sounds interesting - I enjoy rice with anything.
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Postby resigned » Fri Feb 02, 2007 4:39 am

tulsad wrote:I (we) like cheese in chili, too. I hadn't thought of this in years, but when I saw the comments about rice, I remembered that when I was a kid, we would put small shell or elbow macaroni in our chili; it was very good, too. I'll have to try it again. Rice sounds interesting - I enjoy rice with anything.


"Egg rice"

2 cups of water
1 cup rice
a little bit of chopped up raw bacon to taste
boil a bit to cook bacon through and then add rice and cook as usual.

3 eggs beaten.

Pour the egg mixture over the rice and mix thoroughly.
-----------

I like mine with burnt pork chops fried in onions until they are blackened almost and use that for gravy and for Paul I fix catfish and throw a little cajun seasoning in his rice. Darn non-meat eaters. :lol:
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Postby tulsad » Fri Feb 02, 2007 5:06 am

resigned wrote:"Egg rice"

2 cups of water
1 cup rice
a little bit of chopped up raw bacon to taste
boil a bit to cook bacon through and then add rice and cook as usual.

3 eggs beaten.

Pour the egg mixture over the rice and mix thoroughly.
-----------

I like mine with burnt pork chops fried in onions until they are blackened almost and use that for gravy and for Paul I fix catfish and throw a little cajun seasoning in his rice. Darn non-meat eaters. :lol:

Sounds good, PH!! Now, about Paul; do his eyes go :bugeyes: when he eats his rice? :D
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Postby Looking Far » Fri Feb 02, 2007 6:49 am

My family likes a bit of spaghetti in their chili. I have to try the cheese (and sour cream). Making chili tonight.
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Postby yankee-in-france » Fri Feb 02, 2007 7:37 am

-- meanwhile back in the kitchen, let's get the toppings ready for the chili... smelling good
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Postby Need2Know » Fri Feb 02, 2007 8:13 am

For Katie:

Serving Size : 8

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Peanut oil
1 Tablespoon Ground pork, lean
1 Pound Ground beef, lean
4 Onion -- chopped
6 Garlic clove -- chopped fine
1 Tablespoon Cumin seeds, whole
4 Tablespoons Chili powder, hot
3 Bay leaf -- whole
2 Teaspoons Cinnamon
2 Teaspoons Allspice
2 Teaspoons Tabasco
4 Tablespoons Cocoa powder
2 Tablespoons Worcestershire sauce
4 Tablespoons White vinegar
1 Can Pureed tomatoes, 28-ounces
1 Tablespoon Oregano
Salt

Heat a 12-quart heavy stockpot and add the oil. Saute the pork, beef,
onions, garlic, cumin seeds, chili powder and bay leaves until the
meat is barely browned and the onions clear. Drain the fat and
discard. Add the remaining ingredients and bring to a simmer. Cook,
covered, for 1 1/2 hours. You may need to add water to the dish as it
cooks. The additional condiments that you may want are cooked
spaghetti, grated Cheddar cheese and chopped onions.

edited to add OFF TOPIC for the sake of gagal
Last edited by Need2Know on Fri Feb 02, 2007 8:20 am, edited 1 time in total.
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Postby blenchi » Fri Feb 02, 2007 8:30 am

yankee-in-france wrote:-- meanwhile back in the kitchen, let's get the toppings ready for the chili... smelling good


HAHAHAHAHAHAHAHA YIF you are soooo funny!!!!! :lol: :lol: I never knew. You weren't like that on an other board where we met. Keep it like that its good for the soul!!! and for us on RU :lol:
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Postby Bigfish » Fri Feb 02, 2007 3:46 pm

SavannahStar wrote:
BhamMom wrote:YIF, to continue an "old topic", I'm a cheddar cheese girl myself. You have to have cheddar with chili. Something my kids came up with and we enjoy is rice with chili. A bed of rice and then chili, similar to red beans and rice. It's great with teen boys because rice is cheap and it streches the chili. :lol:


Oh yes, cheddar on chili. AND sour cream. :D


High on goof balls? :D
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Postby lawnmowguy » Sat Feb 03, 2007 12:59 am

Add some beans to the chili?
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Postby lawnmowguy » Sat Feb 03, 2007 3:44 pm

What goes around comes around. Bring on the pepto-bismo for gas pains.Chili anyone?
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Postby tulsad » Sat Feb 03, 2007 3:49 pm

lawnmowguy wrote:What goes around comes around. Bring on the pepto-bismo for gas pains.Chili anyone?

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Postby blenchi » Sat Feb 03, 2007 5:27 pm

Eat beans and then go into a bathtub........you will be surprised what happens..... :lol:
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Postby resigned » Sat Feb 03, 2007 5:55 pm

lawnmowguy wrote:What goes around comes around. Bring on the pepto-bismo for gas pains.Chili anyone?


How cute. You made it back already?
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Postby Isanah » Sat Feb 03, 2007 6:10 pm

blenchi wrote:Eat beans and then go into a bathtub........you will be surprised what happens..... :lol:



That's pretty funny! :lol: :lol: :lol:
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Postby Linny1125 » Tue Feb 06, 2007 9:46 pm

Serve chili over a dollop of mashed potatoes. Excellent surprise
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Postby Ber » Tue Feb 06, 2007 10:05 pm

I was kind of grossed out to see the title of this thread in the what's for dinner category. I know it's more about chilli, but can we change the title of the thread?
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Postby yankee-in-france » Wed Feb 07, 2007 9:26 am

What shall we call it, Ber? The Chili Split, Splittin' the Beans, ...
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