GeorgiaMom wrote:I'm not one for frozen foods, but those Tyson Steak fingers are great for those nights when you need something in a hurry. I used to always make gravy until I discovered the little packets of Pioneer Brand country gravy mix. Just add water and follow the directions. Pour it over the Steak fingers and you have yourself a quick and easy country fried steak. The Tyson frozen Country Fried Steak patties are good too.
Sidenote: Cook the steakfingers in the oven. Don't go the microwave route.
That Western Omelet sounds great. I've done the breakfast casserole in a baking dish, but never in the crock pot. I'm going to have to try that one.
All the other recipes sound great too, but they sound like more work than I'm willing to put forth in the kitchen. I swear the older I get, the lazyier I get when it comes to cooking.
Out West, it's called a 'Denver' .. .. weird, huh?